Broccoli
Broccoli is not only a very healthy, but also a pretty vegetable, which, like cauliflower, belongs to the flowering vegetables. The florets are full of vitamins and minerals, moreover, it saturates despite low calorie content. When the leaves are young and fresh, they can also be eaten.
The main ingredients
Vitamins C
Vitamins E
Vitamins K
Vitamin B complexes
Calcium
Magnesium
Iron
Zinc
Potassium